Dehydrated garlic cloves are a versatile ingredient with a rich garlic flavor, suitable for a variety of dishes. They are made by drying fresh garlic, a process that removes most of the moisture, concentrating the garlic flavor while preserving beneficial components. Therefore, dehydrated garlic cloves are an excellent choice for adding a strong garlic flavor to dishes without increasing volume or liquid. They are a purely natural product, rich in allicin, dietary fiber, vitamins, and minerals. Allicin provides beneficial support to the body, while dietary fiber helps maintain normal digestive function.
Product Name
Chinese Dried Garlic Granules (8-40 mesh)
Size
8-16, 16-26, 26-40,
Ingredient
Ingredients: Garlic
Moisture Content
Maximum 8%
Shelf Life
24 months under proper storage and handling conditions
Grade
A, B, C
Storage Conditions
Dry and low-temperature storage
Inner Packaging
25 kg per carton, double PE bags inside, outer cardboard box
Outbound
Sealed in a coagulated cardboard box with tape
Storage
Store in original packaging, avoid direct sunlight, temperature ≤ 20℃, relative humidity < 50%.
Total viable count
Maximum 200,000 cfu/g
Coliform bacteria
Maximum 30 cfu/g
Molds and yeasts
Maximum 2000 cfu/g
Pathogenic bacteria
Not detected
Label
Each box will have a printed label with the following information: Product description, net weight, batch number, best before expiry date
GMOs
All raw materials used have been investigated, and non-raw materials are not derived from GMOs, including additives and processing aids.
Allergens
This product is free of allergens (shellfish, eggs, fish, milk, peanuts, seeds (i.e., sesame, soy, tree nuts, wheat, mustard, celery) or sensitizers (gluten, lactose, MSG/autolyzed yeast extract, sulfites/sulfates, nitrates/nitrites)
Suitable Market 1
Japan, South Korea, Indonesia, Vietnam, Taiwan
Suitable Market 2
Suitable Market 2: Hong Kong, Germany, UK, USA, Algeria, etc
